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Vol. 1 No. 57 (2021)
Vol. 1 No. 57 (2021)
DOI:
https://doi.org/10.21680/2238-6009.2021v1n57
Published:
27-07-2021
Full Issue
PDF (Português (Brasil))
Editorial/Editorial
EDITORIAL
Carlos Guilherme do Valle, Juliana Melo , Julie Cavignac
PDF (Português (Brasil))
DOI:
https://doi.org/10.21680/2238-6009.2021v1n57ID26457
Apresentação/Presentation
PATRIMÔNIOS ALIMENTARES: PROCESSOS, TERRITORIALIDADES E NOVOS MERCADOS
Joana Lucas, Julie Cavignac, Paula Balduino de Melo
PDF (Português (Brasil))
DOI:
https://doi.org/10.21680/2238-6009.2021v1n57ID26458
Dossiê/Dossier
“A BROAD BEAN SOUP: USES, REINTERPRETATIONS AND APPROPRIANTIONS OF BISSARA AS AN HERITAGE RESOURCE IN CHEFCHAOUEN (MOROCCO)”
Joana Lucas
PDF (Português (Brasil))
DOI:
https://doi.org/10.21680/2238-6009.2021v1n57ID27399
THE FEDERAL LAW FOR THE PROMOTION OF MEXICAN GASTRONOMY AND THE ACTORS OF THE CULINARY POWER
Brisol García García
PDF (Português (Brasil))
DOI:
https://doi.org/10.21680/2238-6009.2021v1n57ID27400
LE PATRIMOINE CULINAIRE FRANCAIS, UNE BONNE AFFAIRE NATIONALE, POLITIQUE, SOCIALE ET ECOLOGIQUE
Florence Pizzorni-Itie
PDF (Português (Brasil))
DOI:
https://doi.org/10.21680/2238-6009.2021v1n57ID27401
FOOD: AMONG MEMORY, HERITAGE AND IDENTITY
Ana Piedade
PDF (Português (Brasil))
DOI:
https://doi.org/10.21680/2238-6009.2021v1n57ID27402
CERTIFICATION AND HOSPITALITY: CABRUCA AND THE INDICATION OF ORIGIN COCOA SUL DA BAHIA AS PROMOTERS OF SPECIAL CHOCOLATE PRODUCTION
Marcella Sulis, Maria Henriqueta Sperandio Garcia Gimenes-Minasse
PDF (Português (Brasil))
DOI:
https://doi.org/10.21680/2238-6009.2021v1n57ID27403
PATRIMÔNIO E IDENTIDADE REGIONAL: TRADIÇÕES DOCEIRAS EM PERSPECTIVA
Egrimont Wagner Teixeira Neto, Filipe Augusto Couto Barbosa, Janine Helfst Leicht Collaço
PDF (Português (Brasil))
DOI:
https://doi.org/10.21680/2238-6009.2021v1n57ID27404
O CHOURIÇO E A PATRIMONIALIZAÇÃO DAS COMIDAS DO SERTÃO: QUESTÕES, ENTRAVES E DESAFIOS
Julie Antoinette Cavignac, Maria Isabel Dantas
PDF (Português (Brasil))
DOI:
https://doi.org/10.21680/2238-6009.2021v1n57ID27405
MIGRANTS AS BROKERS OF FOOD HERITAGE MAKING: A CASE STUDY OF THE BARIO FOOD AND CULTURAL FESTIVAL IN BORNEO, SARAWAK, MALAYSIA
Elise Mognard, Laurence Tibère, Poline Bala , Jean-Pierre Poulain
PDF (Português (Brasil))
DOI:
https://doi.org/10.21680/2238-6009.2021v1n57ID27406
CORN COUSCOUS RAVINES AND A RIVER OF MILK: FOOD, IDENTITY AND HERITAGE IN THE HINTERLAND OF CANUDOS
Kadma Marques Rodrigues , Pedro Victor Moura Lima
PDF (Português (Brasil))
DOI:
https://doi.org/10.21680/2238-6009.2021v1n57ID27407
BLACKNESS, GENDER AND FOOD IN PANDEMIC CONTEXT: FIELD-CITY RELATIONS
Paula Balduino de Melo, Viviane Evangelista Abreu
PDF (Português (Brasil))
DOI:
https://doi.org/10.21680/2238-6009.2021v1n57ID27408
Fluxo Contínuo/Continuous Flow
FAIRS IN A FRONTIER TERRITORY: REFLECTIONS ON FOOD, BORDERS AND IDENTITIES
Paola Stefanutti, Andressa Szekut, Viviane da Silva Welter
PDF (Português (Brasil))
DOI:
https://doi.org/10.21680/2238-6009.2021v1n57ID27409
THE KNOWLEDGE OF MAKING FLOUR: FOOD CULTURE IN THE BRAZILIAN AMAZON
Wanessa Pires Lott , Cristiane Lima Santana
PDF (Português (Brasil))
DOI:
https://doi.org/10.21680/2238-6009.2021v1n57ID27410
THE RAÍZ QUILOMBOLA COMMUNITY IN MINAS GERAIS: GLOBALLY IMPORTANT AGRICULTURAL HERITAGE SYSTEMS
Thiago Rodrigues Tavares, Vanessa Gomes de Castro, Andreia Ferreira dos Santos
PDF (Português (Brasil))
DOI:
https://doi.org/10.21680/2238-6009.2021v1n57ID27411
THE COVID-19 PANDEMIC AND CHANGES IN THE CONSUMPTION OF PANELADA IN IMPERATRIZ-MA
Greacy Kelly Rodrigues Azevedo, Emilene Leite de Sousa
PDF (Português (Brasil))
DOI:
https://doi.org/10.21680/2238-6009.2021v1n57ID27412
SOCIAL SYMBOLS IN HAITIAN VODU AND ITS MEANINGS
Nikita Suire, Flávio Luiz de Castro Freiras, Ana Caroline Amorim Oliveira
PDF (Português (Brasil))
DOI:
https://doi.org/10.21680/2238-6009.2021v1n57ID27414
MULTISPECIES ETHNOGRAPHY OF A PROJECT FOR THE REINTRODUCTION OF ARARAJUBAS (GUARUBA GUAROUBA) IN THE AMAZONIAN METROPOLIS (BELÉM / PA)
Matheus Henrique Pereira da Silva, Cícero Pedrosa Neto , Flávio Leonel Abreu da Silveira
PDF (Português (Brasil))
DOI:
https://doi.org/10.21680/2238-6009.2021v1n57ID27415
ELECTIONS PERIOD: SPYING AND THE APPLICATION OF LAW
Monique Florencio de Aguiar
PDF (Português (Brasil))
DOI:
https://doi.org/10.21680/2238-6009.2021v1n57ID27416
THE TERREIRO DE JONGO AND THE CITY: BACKYARD AS SPATIAL RE-CREATION OF BLACK FAMILY RESISTANCE IN CAMPOS DOS GOYTACAZES - RJ
Tarianne da Silva Pinto Bertoza, Lilian Sagio Cezar, Maria Clareth Gonçalves Reis
PDF (Português (Brasil))
DOI:
https://doi.org/10.21680/2238-6009.2021v1n57ID27417
Prêmio/Award
MEETING SPACE, CONFLICT SPACE: REFLECTIONS ABOUT THE OCCUPATION OF BROOKLYN’S VIADUCT IN PORTO ALEGRE
Nicole Kunze Rigon
PDF (Português (Brasil))
DOI:
https://doi.org/10.21680/2238-6009.2021v1n57ID27418
Entrevista/ Interview
ANTHROPOLOGY IN THE FACE OF THE CONTEMPORARY: AN INTERVIEW WITH ERIC PLEMONS
Francisco Cleiton Vieira Silva do Rego
PDF (Português (Brasil))
DOI:
https://doi.org/10.21680/2238-6009.2021v1n57ID27419
Submission
dados
e-ISSN:
2238-6009
Qualis:
A2
Área:
Antropologia
Block title
Umbanda: a problemática questão de suas origens, o arranjo de sua cosmovisão/ Umbanda: a matter of problem its origins, the arrangement of your worldview
329
“MENINAS DANADAS”
290
SHIPPING AND FANSERVICE IN THE BOYS LOVE (BL) SERIES CONSUMPTION EXPERIENCE BY THE BRAZILIAN FANDOM
112
“POPULAÇÕES TRADICIONAIS”: ORIGENS, DEFINIÇÕES E USOS DENTRO DA ANTROPOLOGIA BRASILEIRA
84
OS SÍMBOLOS SOCIAIS NO VODU HAITIANO E SEUS SIGNIFICADOS
56
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