Machado, F. M. A., Medeiros , L. R. da S. and Ferraz, M. Ângela A. L. (2025) “Analysis of total soluble solids and pH of yogurts and their relationship with dental erosion and caries: a study applied to consultancy in mass-market products”, Revista de Casos e Consultoria, 16(1), p. e39930. Available at: https://www.periodicos.ufrn.br/casoseconsultoria/article/view/39930 (Accessed: 15 November 2026).